Cheese Pepper Bread

Directions

1. 1
   In large bowl, dissolve yeast in water.
2. 2
   Add 1 1/3 cups of flour.
3. 3
   Add sugar, salt, soda, sour cream and eggs.
4. 4
   Blend 2 minutes on low speed of mixer.
5. 5
   Beat 2 minutes on high speed.
6. 6
   Stir in rest of flour, cheese and pepper.
7. 7
   Divide dough between 2 greased 1 lb. coffee cans.
8. 8
   Let rise covered in warm place for 50 minutes.
9. 9
   Bake 35 to 40 minutes at 350°.
10. 10
    Remove from cans to cool. Can be baked in 1 bread pan.