Cheese Petit Fours

6 ingredients
4 steps

Ingredients

  • 3 loaves Pepperidge Farm thin sliced bread
  • 4 sticks butter
  • 4 jars Kraft Old English cheese spread
  • 1 tsp. Tabasco sauce
  • 1 1/2 tsp. Worcestershire sauce
  • 1 tsp. onion powder

Directions

  1. 1
    Mix all ingredients except bread together.
  2. 2
    Cut crusts off bread, 3 slices at a time. Spread cheese mixture on sides and top of each petit four in 3 slices thick. Freeze on cookie sheet.
  3. 3
    Put in Baggies for storage.
  4. 4
    Bake, frozen, at 350° approximately 10 minutes. Before freezing, sprinkle on cayenne pepper and dill weed seed (optional).

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