Double Cheese Casserole

Name: Double Cheese Casserole
Ingredients: 1 (12 ounce) package uncooked egg noodles; 1 pound lean ground beef; 1 large onion, diced; 1 (15 ounce) can tomato sauce; 4 ounces cream cheese; 12 ounces cottage cheese; 1 (8 ounce) container sour cream; salt and pepper to taste

8 ingredients

4 steps

Ingredients

1 (12 ounce) package uncooked egg noodles
1 pound lean ground beef
1 large onion, diced
1 (15 ounce) can tomato sauce
4 ounces cream cheese
12 ounces cottage cheese
1 (8 ounce) container sour cream
salt and pepper to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Cook egg noodles according to package directions.
3

While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
4

Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.