Cheese Pie

Directions

1. 1
   Mix 3/4 cup sugar, flour and salt; add egg yolks alternately with milk.
2. 2
   Mix well.
3. 3
   Cook slowly, stirring constantly, until thick.
4. 4
   Remove from heat.
5. 5
   Beat in cream cheese, butter and vanilla.
6. 6
   Pour into pie crust.
7. 7
   Beat egg whites until stiff; beat in remaining sugar.
8. 8
   Spread over pie filling.
9. 9
   Bake at 350° to 375° until light brown.
10. 10
    Yield:
11. 11
    6 servings.