Turkey Tourtiere

Name: Turkey Tourtiere
Ingredients: pie crust w/ top (home made or store bought); 1 lb ground turkey; 1 onion, chopped; 1 tin cream of mushroom soup; 1/2 soup tin of water; 2 beef bullion cubes; 1/2 cup panko or bread crumbs; 2 stalks celery, finely chopped; 6 large mushrooms, finely chopped; 1/2 tsp sage; salt & pepper to taste

11 ingredients

1 steps

Ingredients

pie crust w/ top (home made or store bought)
1 lb ground turkey
1 onion, chopped
1 tin cream of mushroom soup
1/2 soup tin of water
2 beef bullion cubes
1/2 cup panko or bread crumbs
2 stalks celery, finely chopped
6 large mushrooms, finely chopped
1/2 tsp sage
salt & pepper to taste

Directions

1

{"0":"1. Preheat oven to 425F","2":"2. In a sauce pan, brown ground meat over medium heat until no pink remaining, about 5m.","4":"3. Add in onion, mushroom, and celery and saute for 2m.","6":"4. Add remaining ingredients, and stir until well combined.","8":"5. Simmer for 15m, or until mixture is soupy but no longer runny.","10":"6. Spoon mixture into a prepared pie crust, add crust top, and prick with fork to ventilate.","12":"7. Cook at 425F for 10m, and then reduce heat to 375F and cook for another 30m.","14":"8. Remove from heat and allow pie to sit for 15-30m before serving."}