Cheese Pie
20 ingredients
13 steps
Ingredients
- DOUGH
- 1 cup soft butter (about 200g) or 1 cup margarine (about 200g)
- 2 1/2 cups self rising flour
- 8 ounces nonfat sour cream or 8 ounces yogurt
- FILLING
- 1/4 cup chopped green onion
- 2 tablespoons butter
- 1/2 lb crumbled feta or 1/2 lb bulgarian cheese
- 1/4 cup grated romano cheese
- 1/2 cup grated edam cheese (any other cheese you have inn the house) or 1/2 cup another hard cheese (any other cheese you have inn the house)
- 4 ounces fat free cream cheese
- 1/2 cup fat free sour cream
- 2 -3 eggs
- 1/2 1/2 cup half-and-half or 1/2 cup heavy cream
- salt (optional)
- black pepper
- TOPPING
- 2 tablespoons parmesan cheese
- 2 tablespoons sesame seeds
- black pepper
Directions
-
1prepare dough by mixing ingredients together by hand until well blended.
-
2refrigerate until filling is ready.
-
3Cook the green onion in the butter/margarine over low heat until just cooked, and let cool at room temperature.
-
4place the cheeses, cream cheese, sour cream and milk in a food processor.
-
5pulse until blended.
-
6The mixture does not need to reach a totally creamy consistency.
-
7Mix in 2- 3 eggs depending on how thick you want the filling to be.
-
8Season to taste with salt and pepper.
-
9flatten out 2/3 of the dough in a 9X13 inch pan, and preheat oven to 350.
-
10Pour filling into pan over crust.
-
11roll the remaining dough between your palms into strips and lay over the filling back and forth (make a lattice pattern).
-
12Top with parmesan, sesame seeds and black pepper.
-
13Bake for approximately 35-40 minutes, or until golden brown and slightly puffy.
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