Picklelilly

Name: Picklelilly
Ingredients: Ingrdients (makes 8-9 pints); 4 cups finely chopped green tomatoes; 4 cups finely shredded cabbage; 6-8 large green peppers, finely chopped; 2 onions, finely chopped; 2-3 red peppers, finely chopped; 1/2 cup kosher salt; 6 cups sugar; 2 teaspoons mustard seed; 1 Tablespoon celery seed; 1 1/2 teaspoon tumeric; 4 cups of cider vinegar; 2 cups water

13 ingredients

1 steps

Ingredients

Ingrdients (makes 8-9 pints)
4 cups finely chopped green tomatoes
4 cups finely shredded cabbage
6-8 large green peppers, finely chopped
2 onions, finely chopped
2-3 red peppers, finely chopped
1/2 cup kosher salt
6 cups sugar
2 teaspoons mustard seed
1 Tablespoon celery seed
1 1/2 teaspoon tumeric
4 cups of cider vinegar
2 cups water

Directions

1

{"0":"Process","2":"Combine tomatoes, cabbage, onions, green peppers, red peppers, and salt in large non-reactive bowl (stainless stell or glass is best). Mix well and let stand over night.","3":"Drain liquid off mixture and rinse with cold water.","4":"Combine sugar, mustard seed, celery seed, tumeric, cider vinegar, and water and bring to boil. Simmer this mixture for three minutes.","5":"Pour canning liquid (from step 3) with the drained vegetables (from step 2), mix thoroughly and seal in pint jars with new sterilized canning lids.","6":"Use hot-water bath canning method, covering the jars with water, and boiling\/simmering for 30 minutes.","7":"Remove jars from hot water bath and allow to cool on towel on counter. Be sure the lids seal before storing."}