Cheese Pie

Name: Cheese Pie
Ingredients: For the pastry; 250 grams flour; 30 grams butter; 1 egg; 5 grams fresh yeast; 1 pinch salt; 50 milliliters water; For the filling; 200 grams maroilles (french cheese); 1 egg; 150 milliliters cream; 70 milliliters milk; salt & pepper

13 ingredients

4 steps

Ingredients

For the pastry
250 grams flour
30 grams butter
1 egg
5 grams fresh yeast
1 pinch salt
50 milliliters water
For the filling
200 grams maroilles (french cheese)
1 egg
150 milliliters cream
70 milliliters milk
salt & pepper

Directions

1

Put all the dry ingredients in a bowl. Add egg and mix. Add the butter and stir until the butter is well absorbed by the dough. Finally add water until a having a smooth paste. Adjust with flour if the dough is too sticky. Let stand 1 hour, the dough will rise.
2

Once the dough has puffed, degas and then let stand at least an hour in the refrigerator.
3

Get the dough in the refrigerator once it has rested long enough. Spread it and place in a buttered pie plate. Remove the crust from Maroilles and cut into wafer to place it on the dough. Mix egg, cream, milk, salt and pepper, then remove the Maroilles.
4

Bake 25 minutes at 180 ° C.