Apple Doughnuts

Name: Apple Doughnuts
Ingredients: 3/4 cup lukewarm water; 2 teaspoons dry active yeast; 2 teaspoons salt; 3 eggs, lightly beaten; 1/2 cup brown sugar, lightly packed; 2 small apples; 3 3/4 cups Gold Medal All-Purpose Flour; 3/4 cup (1 1/2 sticks) unsalted butter, melted; 3/4 cups confectioner sugar; 2-3 tablespoons milk

10 ingredients

1 steps

Ingredients

3/4 cup lukewarm water
2 teaspoons dry active yeast
2 teaspoons salt
3 eggs, lightly beaten
1/2 cup brown sugar, lightly packed
2 small apples
3 3/4 cups Gold Medal All-Purpose Flour
3/4 cup (1 1/2 sticks) unsalted butter, melted
3/4 cups confectioner sugar
2-3 tablespoons milk

Directions

1

{"0":"Instructions:","1":"To make apple dougnuts","2":"Place water, yeast, salt, eggs, sugar, apples, flour, and butter in a bowl, using a spoon or a sturdy spatula fold batter until evenly mixed.","3":"Let the dough rest at room temperature covered, for two hours. Transfer dough to refrigerator and chill for at least 3 hours.","4":"Remove dough from refrigerator. Transfer dough to a pastry bag fitted with a round tip and pipe 3-inch circles on to a parchment lined bake sheet (or alternately pipe into wells of a donut pan).","5":"Bake at 350 degrees for about 18 minutes. Remove from oven and transfer doughnuts to cooling rack.","6":"To make glaze:","8":"Place confectioner sugar in bowl and add one tablespoon of milk at a time and stir after each addition. Add more mik as needed to achieve a glazing pour","9":"Assembly","10":"Place finished glaze in a bowl and dip tops of doughnuts into mixture. Return dip doughnuts to cooling rack.","11":"Transfer caramel to plastic ziplock bag and cut off one corner. Drizzle caramel on top of glazed doughnut."}