Cheese Pie

Directions

1. 1
   Place one pie crust on cookie sheet sprayed with Pam.
2. 2
   Slice the Mexican Velveeta cheese thin and place on uncooked crust, leaving about an inch around edge.
3. 3
   On top of Velveeta, place the Montery Jack cheese, sliced thin.
4. 4
   Layer the green chilies and pinto beans on top of cheese.
5. 5
   Top with second pie crust and seal the edges.
6. 6
   Beat an egg and brush the top crust.