Cheese Pie

Directions

1. 1
   Preheat oven to 325.
2. 2
   Crust: Combine first 3 ingredients; toss with a fork until moist.
3. 3
   Press into bottom and up sides of a 10 inch pie plate coated with cooking spray; chill.
4. 4
   Filling: Combine 1/2 sugar and next 8 ingredients in a blender, process til smooth.
5. 5
   Place cheese mixture in large bowl.
6. 6
   Place egg whites in second large bowl; beat til soft peaks form.
7. 7
   Add 2 T sugar, beating until stiff peaks form.
8. 8
   Gently fold egg white mixture into cheese mixture; pour into prepared crust.
9. 9
   Bake at 325 for 45 min or til center barely moves when pan is touched.
10. 10
    Cool to room temperature Cover and chill at least 4 hours.
11. 11
    Sauce: Combine berries, 3 T sugar, and cornstarch in a saucepan; bring to a boil.
12. 12
    Cook 1 min, stirring constantly.
13. 13
    Cool slightly.
14. 14
    Place berry mixture in a blender; process til smooth.
15. 15
    Strain and serve with pie.