German Chocolate Icing

6 ingredients
3 steps

Ingredients

  • 1 c. Milnot
  • 1 c. sugar
  • 3 egg yolks
  • 1 Tbsp. margarine
  • 1 c. coconut
  • 1 c. pecans

Directions

  1. 1
    Combine Milnot, sugar, egg yolks and margarine in pan.
  2. 2
    Cover over medium heat until thick, stirring constantly.
  3. 3
    Add vanilla, coconut and pecans. Spread on cake.

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