Cheese Pie

Directions

1. 1
   Make the crust first.
2. 2
   Combine the softened butter with the Graham cracker crumbs and the sugar until you get a uniform mixture, then press into the bottom and up the sides of a 9 inch pie pan.
3. 3
   Set aside for a moment.
4. 4
   Next combine together the sieved cottage cheese, the beaten eggs to which you have added the sugar and Vanilla extract, until you get a uniform mixture.
5. 5
   Pour the mixture into the prepared Graham cracker crust, sprinkle with cinnamon, and bake in a preheated 375 F oven for 30-35 minutes Let pie cool for a few minutes then add the topping.
6. 6
   For the topping mix together the sour cream, 2-3Tbs sugar, and the additional 1/2 tsp Vanilla extract.
7. 7
   Spread topping over pie and bake for an additional 5 minutes longer.
8. 8
   Remove from oven and refrigerate before serving.