Cheese Pie

Name: Cheese Pie
Ingredients: 1 pint cottage cheese; 3 ounces cream cheese; 2 eggs; 2 tablespoons lemon juice; 9 tablespoons evaporated milk (a small can has 10 tablespoons); 1 tablespoon cornstarch; 1 cup sugar; 1 teaspoon vanilla

8 ingredients

5 steps

Ingredients

1 pint cottage cheese
3 ounces cream cheese
2 eggs
2 tablespoons lemon juice
9 tablespoons evaporated milk (a small can has 10 tablespoons)
1 tablespoon cornstarch
1 cup sugar
1 teaspoon vanilla

Directions

1

Cream together (I use a blender) and pour into unbaked pie shell (I have browned my slightly beforehand).
2

Bake 20 minutes at 400 degrees.
3

Turn off oven and leave in 5 minutes.
4

Then remove and cool.
5

LOW FAT; LOW SUGAR; LIGHTER FARE: I have varied the recipe with artificial sugar, eggbeaters and fat free cottage cheese; fat free evaporated milk and low-fat cream cheese (I don't recommend fat-free cream cheese) -- Splenda Blend is better than Splenda for Baking.