Watermelon Pops

Name: Watermelon Pops
Ingredients: 1 cup sugar, divided; 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin; 2 cups boiling water, divided; ice cubes; 1 cup cold water, divided; 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin; 3 tablespoons miniature semi-sweet chocolate chips; 1/2 pkg. (4 oz.) PHILADELPHIA Cream Cheese, softened; 1 1/2 cups thawed COOL WHIP Whipped Topping

9 ingredients

17 steps

Ingredients

1 cup sugar, divided
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
2 cups boiling water, divided
ice cubes
1 cup cold water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
3 tablespoons miniature semi-sweet chocolate chips
1/2 pkg. (4 oz.) PHILADELPHIA Cream Cheese, softened
1 1/2 cups thawed COOL WHIP Whipped Topping

Directions

1

1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
2

repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
3

cream cheese and remaining sugar with mixer in medium bowl until well blended. Stir in COOL WHIP; spread over gelatin in cups.
4

lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.
5

Calories: 150
6

Total fat: 5 g
7

Saturated fat: 3 g
8

Cholesterol: 10 mg
9

Sodium: 75 mg
10

Carbohydrate: 26 g
11

Dietary Fiber: 0 g
12

Sugars: 24 g
13

Protein: 1 g
14

Vitamin A: 0% DV
15

Vitamin C: 0% DV
16

Calcium: 0% DV
17

Iron: 0% DV