Cheese Pie

Directions

1. 1
   Cream the cream cheese until smooth and blend with eggs, 2/3 cup sugar and vanilla.
2. 2
   Pour into pie crust.
3. 3
   Bake in a moderately hot oven at 370° for 20 minutes.
4. 4
   Remove pie from oven; cool 15 minutes.
5. 5
   Meanwhile, combine sour cream with 2 tablespoons sugar and 1 teaspoon vanilla.
6. 6
   Carefully spread over filling.
7. 7
   Return pie to very hot oven at 425° and bake 10 minutes.
8. 8
   Cool pie, then let sit overnight before serving.