Cheese Pineapple Salad
8 ingredients
16 steps
Ingredients
- 1 c. Velveeta cheese, cubed
- 1 c. pineapple chunks, drained
- 1 c. miniature marshmallows
- 1 egg, beaten
- 1 c. pineapple juice
- 1/4 c. vinegar
- 1 c. sugar
- 3 Tbsp. flour
Directions
-
1Mix
-
2cheese,
-
3pineapple
-
4chunks
-
5and
-
6marshmallows in a large bowl
-
7and
-
8store
-
9in
-
10refrigerator.
-
11Mix sugar and flour together; then add other ingredients.
-
12Cook in a double boiler until mixture thickens. Cool
-
13and
-
14pour
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15over top of cheese, pineapple and marshmallows.
-
16The sauce will cover up to 8 cups of the cheese mixture.
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