Quick Biscuits

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   To the bowl of a food processor, add the flour, sugar, baking powder, salt, and baking soda.
3. 3
   Pulse until combined.
4. 4
   Add the butter pieces and process until mixture resembles fine meal.
5. 5
   With the machine running, add buttermilk and process just until dough comes together.
6. 6
   Turn dough out onto a board and knead briefly; do not overwork dough, or biscuits will be tough.
7. 7
   With a rolling pin, roll dough out to a 1-inch thickness.
8. 8
   Flour a 1-inch round cutter, and then cut out biscuits and transfer to a sheet pan.
9. 9
   Refrigerate for 1 hour, or up to 24 hours.
10. 10
    Brush tops of biscuits with milk.
11. 11
    Bake for about 30 minutes, or until lightly golden on top.