Cheese Pit

7 ingredients
6 steps

Ingredients

  • 1 lb. cooked sausage, crumbled (can use ham or bacon, chopped)
  • 6 slices bacon, crusts removed
  • softened oleo
  • 1 1/2 c. shredded Cheddar cheese
  • 6 eggs, beaten by hand
  • 1 tsp. dry mustard
  • dash of Worcestershire sauce

Directions

  1. 1
    Remove crusts from bread; spread both sides with oleo.
  2. 2
    Place in 13 x 9 x 2-inch baking pan.
  3. 3
    Sprinkle with meat of your choice; top with cheese.
  4. 4
    Combine remaining ingredients and pour over meat and cheese.
  5. 5
    Chill at least 8 hours (better overnight).
  6. 6
    Bake at 350° for 40 to 50 minutes.

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