Cheese Pit

8 ingredients
4 steps

Ingredients

  • 5 slices Buttered White Bread
  • 12 ounces, weight Shredded Grated Cheddar Cheese
  • 2 cups Milk
  • 4 whole Eggs
  • 1/4 teaspoons Dry Mustard
  • 1/2 teaspoons Parsley Flakes
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Pepper

Directions

  1. 1
    Cut bread into cubes. Butter a deep casserole dish.
  2. 2
    Beginning with bread cubes, alternate layering bread and cheese, making two layers of each.
  3. 3
    Combine remaining ingredients and pour over the bread and cheese. Cover and chill for at least five hours (or overnight).
  4. 4
    Uncover the dish and bake at 350 degrees for one hour.

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