Bierocks

Name: Bierocks
Ingredients: 10 to 11 cups all-purpose flour, divided; 1 package (1/4-ounce) active dry yeast; 1/2 cup sugar; 2 teaspoons salt; 2-1/2 cups water; 1 cup whole milk; 1/2 cup butter, cubed; 2 large eggs; 2 pounds ground beef; 1 large onion, chopped; 2 teaspoons salt; 1 teaspoon ground white pepper; 2 pounds shredded cabbage, cooked and drained

13 ingredients

6 steps

Ingredients

10 to 11 cups all-purpose flour, divided
1 package (1/4-ounce) active dry yeast
1/2 cup sugar
2 teaspoons salt
2-1/2 cups water
1 cup whole milk
1/2 cup butter, cubed
2 large eggs
2 pounds ground beef
1 large onion, chopped
2 teaspoons salt
1 teaspoon ground white pepper
2 pounds shredded cabbage, cooked and drained

Directions

1

For dough, in a large bowl, combine 4 cups of flour, yeast, sugar and salt; mix well and set aside.
2

In a saucepan, heat water, milk and butter just until butter melts. Remove from heat and cool to 120°-130°. Combine with flour mixture; add eggs. Using an electric mixer, blend at low speed until moistened then beat at medium speed for 3 minutes. By hand, gradually stir in enough remaining flour to make a firm dough.
3

Knead on a floured surface about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rise again until almost doubled.
4

Meanwhile, for the filling, brown beef with onion, salt and pepper; drain. Mix together with cabbage; set aside. Divide the dough into fourths. Roll each piece into a 15x10-in. rectangle. Cut into 5-inch squares. Spoon 1/3 to 1/2 cup filling onto each square. Bring the four corners up over the filling; pinch together to seal. Repeat with remaining dough and filling. Place on greased
5

.
6

Bake at 375° for 30 minutes or until brown.