Cheese Pocket

5 ingredients
1 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. sugar
  • 1 Tbsp. lemon juice
  • 1 egg yolk
  • 2 tubes crescent rolls

Directions

  1. 1
    Mix first 5 ingredients until smooth. Roll out and spread 1 tube of crescent rolls in ungreased 9 x 13 pan. Pour mixed ingredients on top and spread evenly. Roll out other tube of crescent rolls and lay on top of filling. Bake at 350° for 20 to 30 minutes (until slightly golden).

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