Minute Rice Pudding

Directions

1. 1
   Place raisins in a microwaveable bowl and add enough water to cover. Microwave for approximately 1 minute. Set aside while making pudding. (If you do not like raisins you can skip this step.).
2. 2
   In another small bowl combine 2 egg yolks with 4 T. milk.
3. 3
   Combine last 8 ingredients in a large saucepan.
4. 4
   Bring to a boil over medium high heat.
5. 5
   Turn heat to low and cook for 15 minutes, stirring occasionally.
6. 6
   After the rice has cooked for 15 minutes, slowly add egg mixture, stirring rapidly.
7. 7
   Remove from heat.
8. 8
   Drain as much water off the raisins as you can.
9. 9
   Add raisins to rice mixture.
10. 10
    Pour into casserole dish.
11. 11
    When cooled enough store in refrigerator. Can be eaten warm or cold. I usually reheat a little in the microwave before eating the leftovers.