Cheese Poofs

Directions

1. 1
   Preheat oven to 375.
2. 2
   Bring to a boil the water, milk, and butter.
3. 3
   Take off the burner and add the cup of flour.
4. 4
   Stir with a wooden spoon until it starts to pull from the sides of the pot (about 2 minutes).
5. 5
   Crack each egg one at a time directly into the mix, stirring each one until it is completely mixed in before adding the next one.
6. 6
   Stir in your cheese.
7. 7
   It's your choice on what kind to use.
8. 8
   I personally used a 3 cheese mix.
9. 9
   (Italian herbs and cayenne are optional).
10. 10
    Drop spoonfuls of the mix on a baking sheet.
11. 11
    Bake for about 20 minutes.