Cheese Popcorn

3 ingredients
5 steps

Ingredients

  • 1/2 c. unpopped popcorn
  • 1/4 c. margarine, melted
  • 1 (1 1/2 oz.) envelope dry cheese sauce mix

Directions

  1. 1
    Pop corn in hot air popper or in hot oil according to package directions.
  2. 2
    Place popped corn in large mixing bowl.
  3. 3
    Pour margarine over warm popcorn; toss to coat.
  4. 4
    Add dry cheese sauce mix; toss again.
  5. 5
    Makes 3 quarts.

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