Cheese Potato Bread
8 ingredients
36 steps
Ingredients
- 1 pkg. hot roll mix
- 1/2 c. potato flakes
- 1/4 c. grated Parmesan cheese
- 1/2 tsp. garlic powder
- 1/2 tsp. garlic salt
- 1 1/4 c. hot tap water
- 1 egg
- 2 oz. (1/2 c.) shredded Cheddar cheese
Directions
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1In
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2large
-
3bowl,
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4combine
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5yeast
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6from foil packet with flour mixture, potato flakes, Parmesan cheese and garlic salt. Stir in hot
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7tap
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8water and egg until flour is moistened;
-
9add Cheddar cheese.
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10Stir
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11until
-
12well
-
13mixed
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14(batter
-
15will
-
16be sticky). Cover;
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17let
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18rise
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19on
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20wire rack over bowl or pan to which boiling water
-
21has been added until light and doubled in size, 30
-
22to
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2345 minutes.
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24Generously
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25grease 10-inch tube or 9-inch round
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26cake pan.
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27Stir
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28down dough; spread in prepared pan.
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29Cover; let rise in warm place until light and doubled in size, about 30
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30to 45 minutes.
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31Heat oven at 375°.
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32Bake 30 to 40 minutes
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33or
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34until golden
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35brown.
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36Immediately remove from pan.
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