Cheese Potato Crisps

4 ingredients
5 steps

Ingredients

  • 5 medium potatoes
  • dash of salt
  • 1 c. crushed corn flakes
  • 1 1/2 c. shredded American cheese

Directions

  1. 1
    Peel and cut lengthwise the potatoes into 1/4-inch slices. Place in shallow baking pan.
  2. 2
    Drizzle with 1/4 cup melted butter or margarine.
  3. 3
    Sprinkle with the salt and cheese.
  4. 4
    Top with corn flakes.
  5. 5
    Bake at 375° for 25 minutes.

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