Cheese Potato Sticks

Directions

1. 1
   Scrub the potatoes without peeling. Cut into large strips.
2. 2
   Soak potato strips in ice water for 30 minutes, drain, and dry.
3. 3
   Preheat oven to 450F.
4. 4
   Arrange a single layer of potatoes in a shallow, greased baking pan. Brush with melted butter and sprinkle with monosodium glutamate, onion salt and paprika.
5. 5
   Bake 20 to 30 minutes, turning occasionally, until the potatoes are crisp and brown on the outside but still tender on the inside.
6. 6
   Sprinkle with Parmesan cheese, shaking the pan so the potatoes are evenly coated. Serve hot!