Cream Corn Corn Muffins

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Stir dry ingredients into mixing bowl, set aside.
3. 3
   Combine sweet corn, water, eggs.
4. 4
   Stir wet ingredients into cornmeal mixture.
5. 5
   Put a few drops of canola oil into each muffin cup and heat in the oven for 3 minutes.
6. 6
   Spoon an equal amount of the muffin mixture into each cup.
7. 7
   Bake for 25 minutes or until the edges and top of muffins are just starting to turn brown.
8. 8
   Allow muffins to cool for a few minutes before removing from pan.