Cheese Potatoes

6 ingredients
5 steps

Ingredients

  • 10 to 12 medium potatoes, cooked
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sour cream
  • 2 Tbsp. chopped green onions
  • 1 c. Cheddar cheese
  • salt and pepper

Directions

  1. 1
    Beat together all ingredients.
  2. 2
    Put into a 9 x 13-inch butter pan.
  3. 3
    Dot with butter. Cover tightly and refrigerate until 1 hour before serving time.
  4. 4
    Bake for 1 hour at 350°.
  5. 5
    Sprinkle with Cheddar cheese and return to oven for 5 or 10 minutes until melted and bubbly.

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