Bacon-Wrapped Chicken Spirals

Name: Bacon-Wrapped Chicken Spirals
Ingredients: 4 bacon strips; 2 boneless skinless chicken breast halves (6 ounces each); 1/4 teaspoon seasoned salt, optional; 1/4 cup canned chopped green chilies; 1-1/2 ounces cream cheese, softened; 1 garlic clove, minced

6 ingredients

3 steps

Ingredients

4 bacon strips
2 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon seasoned salt, optional
1/4 cup canned chopped green chilies
1-1/2 ounces cream cheese, softened
1 garlic clove, minced

Directions

1

In a large skillet, cook bacon over medium heat until partially cooked but not crisp; drain on paper towels. Flatten chicken to 1/4-in. thickness. Sprinkle with seasoned salt if desired.
2

In a small bowl, combine the chilies, cream cheese and garlic. Spread over one side of each chicken breast. Roll up and tuck ends in. Wrap each with two bacon strips; secure with toothpicks.
3

Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until chicken juices run clear. Discard toothpicks.