Cheese Potatoes

6 ingredients
5 steps

Ingredients

  • 8 medium potatoes, peeled and cooked
  • 8 oz. Velveeta
  • 1 c. mayonnaise or Miracle Whip
  • 1 medium onion
  • 1 lb. bacon or bits
  • salt and pepper

Directions

  1. 1
    Cook potatoes with skin on, peel and dice.
  2. 2
    In a bowl mix all ingredients but bacon.
  3. 3
    Put in buttered casserole.
  4. 4
    Cook, drain and chop bacon and put on top.
  5. 5
    Bake at 350° for 1/2 to 1 hour or put in a slow cooker.

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