Fig Preserve Cake

12 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 tsp. soda
  • 1 c. Wesson oil
  • 1 c. buttermilk
  • 1 c. chopped nuts
  • 1 tsp. salt
  • 3 eggs
  • 1 c. fig preserves
  • 1 tsp. vanilla
  • 3/4 tsp. cinnamon
  • 3/4 tsp. nutmeg
  • 3/4 tsp. cloves

Directions

  1. 1
    Sift flour, sugar, salt, soda and spices.
  2. 2
    Gradually add oil and beat well.
  3. 3
    Add figs, nuts and vanilla.
  4. 4
    Pour into greased loaf pan and bake for 1 hour and 15 minutes at 325°.
  5. 5
    Pour sauce over cake while still warm.

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