Cheese Potatoes

Directions

1. 1
   Boil sliced potatoes and chopped onion until done.
2. 2
   Melt butter over low heat.
3. 3
   Blend in flour.
4. 4
   Bubble flour, butter and seasonings for 1 minute.
5. 5
   Remove from heat; stir in milk and bring to a boil.
6. 6
   Allow this to boil for 1 minute and continue stirring until thickened.
7. 7
   Add chunks of cheese and allow to melt.
8. 8
   Put sauce in casserole alternately with cooked potatoes and onions. Sprinkle with paprika.
9. 9
   Bake at 350° for 25 to 30 minutes.