Foil-Pack Mushrooms

Name: Foil-Pack Mushrooms
Ingredients: 24 fresh crimini mushrooms, stems removed; 4 green onions, chopped; 2 tablespoons pine nuts; 1/4 cup olive oil; salt and freshly ground black pepper to taste

5 ingredients

3 steps

Ingredients

24 fresh crimini mushrooms, stems removed
4 green onions, chopped
2 tablespoons pine nuts
1/4 cup olive oil
salt and freshly ground black pepper to taste

Directions

1

Preheat the grill for high heat. Lightly grease 4 large sheets of heavy duty aluminum foil.
2

Stuff each mushroom with equal amounts of green onions and pine nuts. Place 6 mushrooms on each piece of aluminum foil. Drizzle with olive oil, and season with salt and pepper. Seal the foil around the mushrooms, forming 4 packets.
3

Place the foil packets on the preheated grill, and cook 20 minutes, until mushrooms are tender.

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