Cheese Potatoes

4 ingredients
1 steps

Ingredients

  • 3 cans potato soup
  • 2 c. sour cream
  • 3 c. Cheddar cheese
  • 2 lb. pkg. cubed hash browns

Directions

  1. 1
    Bake in 9 x 13-inch greased pan at 325° for 1 1/2 hours, uncovered.

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