Cheese Potatoes

7 ingredients
4 steps

Ingredients

  • 10 large potatoes, cooked and cubed
  • 1 large onion, chopped
  • 1/2 lb. Velveeta cheese, cubed
  • 1 green pepper, diced
  • 2 slices white bread, cubed
  • 1 c. melted margarine
  • 1/2 to 3/4 c. milk

Directions

  1. 1
    Layer ingredients in a greased 10 x 13-inch pan.
  2. 2
    Pour milk over mixture.
  3. 3
    Top with crushed crackers or cornflakes.
  4. 4
    Bake at 350° for 1 hour.

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