Cheese Potatoes

Directions

1. 1
   Boil the potatoes.
2. 2
   Mash.
3. 3
   Beat cream cheese and sour cream until well blended. Add hot potatoes gradually until well blended. Add milk if too stiff.
4. 4
   Season to taste.
5. 5
   Dot with butter.
6. 6
   Bake in a greased 2-quart casserole at 350° for 1 hour.