Earl Grey Rose Nectar

Name: Earl Grey Rose Nectar
Ingredients: 1 cup Strong, Earl Grey Tea (See Note); 1/2 cups Raw Cashew Nuts, Soaked For 4 Hours; 1/4 cups Coconut Milk; 4 Dates; 2 Tablespoons Lucuma Powder; 2 teaspoons Maca Root Powder; 1-1/2 teaspoon Rose Water; 1 cup Ice

8 ingredients

3 steps

Ingredients

1 cup Strong, Earl Grey Tea (See Note)
1/2 cups Raw Cashew Nuts, Soaked For 4 Hours
1/4 cups Coconut Milk
4 Dates
2 Tablespoons Lucuma Powder
2 teaspoons Maca Root Powder
1-1/2 teaspoon Rose Water
1 cup Ice

Directions

1

Prepare the earl grey tea (see note below). Let tea cool in the fridge.
2

In a blender, add cold earl grey tea and the rest of the ingredients. Blend on high for 30-40 seconds. Taste and adjust the sweetness, or add more rose water if you like. You should distinctly taste the earl grey and the rose flavors together.
3

Note: To prepare the tea, steep 2 tablespoons loose earl grey tea leaves in 1 cup water for at least 20 minutes, or longer depending on how strong you like it (I let mine sit until it cooled off). Alternatively, add 2 tea bags to 1 cup of hot water.