Cheese Potatoes

Directions

1. 1
   Melt butter in a saucepan.
2. 2
   Add flour, salt and pepper.
3. 3
   Cook over low heat, stirring until mixture is smooth and bubbly.
4. 4
   Add milk all at once; cook and stir over medium heat until thickened and bubbly.
5. 5
   Cook and stir 1 minute more.
6. 6
   Remove from heat.
7. 7
   Add cheese and stir until melted.