Spinach Dip
7 ingredients
7 steps
Ingredients
- 8 ounces grated monterey jack cheese
- 8 ounces cream cheese
- 12 cup shredded parmesan cheese
- 1 (6 ounce) box frozen spinach (thawed and well drained)
- 1 (10 ounce) canchopped Ro-Tel tomatoes (Not drained)
- 2 tablespoons chopped jalapenos
- 12 cup chopped purple onion
Directions
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1Combine all ingredients together in a double boiler or a crock pot.
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2Warm on low heat until all the cheese is melted and mixed.
-
3This is best served immediately after making and still warm.
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4Crock pot is good to use but watch closely so it doesn't scorch.
-
5I suggest Pita chips but any will do.
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6Reheats just fine.
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7Easy to double the recipe to serve a crowd.
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