Spinach Dip

7 ingredients
7 steps

Ingredients

  • 8 ounces grated monterey jack cheese
  • 8 ounces cream cheese
  • 12 cup shredded parmesan cheese
  • 1 (6 ounce) box frozen spinach (thawed and well drained)
  • 1 (10 ounce) canchopped Ro-Tel tomatoes (Not drained)
  • 2 tablespoons chopped jalapenos
  • 12 cup chopped purple onion

Directions

  1. 1
    Combine all ingredients together in a double boiler or a crock pot.
  2. 2
    Warm on low heat until all the cheese is melted and mixed.
  3. 3
    This is best served immediately after making and still warm.
  4. 4
    Crock pot is good to use but watch closely so it doesn't scorch.
  5. 5
    I suggest Pita chips but any will do.
  6. 6
    Reheats just fine.
  7. 7
    Easy to double the recipe to serve a crowd.

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