Cheese Potatoes

5 ingredients
2 steps

Ingredients

  • 1 (2 lb.) pkg. frozen hash brown potatoes
  • 1 pt. mayonnaise
  • 1 lb. Velveeta cheese
  • 1/2 lb. bacon, fried crisp and crumbled
  • 1/2 lb. diced onion, fried

Directions

  1. 1
    Melt cheese and mayonnaise over low heat. Add bacon and onion. Pour over thawed potatoes in a 9 x 13-inch pan.
  2. 2
    Cover lightly. Bake at 325° for 1 hour. Stir once.

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