Cheese Potatoes

8 ingredients
7 steps

Ingredients

  • 10 to 12 medium potatoes
  • 1/4 c. butter, melted
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 1 3/4 c. grated Cheddar cheese
  • 1/3 c. chopped onion
  • salt and pepper to taste
  • 3/4 c. crushed corn flakes or potato chips

Directions

  1. 1
    Boil potatoes; cool and grate.
  2. 2
    Mix together grated potatoes, soup, butter, sour cream, onion and cheese.
  3. 3
    Pour into 9 x 13-inch pan.
  4. 4
    Top with crushed flakes or chips.
  5. 5
    Bake 45 to 60 minutes at 350°.
  6. 6
    (Can be made ahead and frozen but do not bake if you plan to freeze.
  7. 7
    To serve next day, store in refrigerator.)

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