Mayhaw Jelly

Directions

1. 1
   Combine berries and water; bring to a boil and simmer, covered, for 10 minutes.
2. 2
   Strain through cloth bag, squeezing out juice to equal 4 cups.
3. 3
   Mix Sure-Jell with juice in 6 to 8-quart saucepan.
4. 4
   Bring quickly to a hard boil, stirring occasionally. Add sugar all at once.
5. 5
   Cook and stir.
6. 6
   When mixture returns to a full, rolling boil, cook and stir 1 minute more.
7. 7
   Remove from heat; skim off foam.
8. 8
   Pour into jars and seal.