Cheese Potatoes

6 ingredients
7 steps

Ingredients

  • 6 or 8 Idaho potatoes
  • 1/4 c. flour
  • 1/2 c. Parmesan cheese
  • 1 stick oleo
  • 3/8 tsp. pepper
  • paprika

Directions

  1. 1
    Peel and quarter potatoes.
  2. 2
    Melt oleo in 9 x 13 x 2-inch pan or casserole dish.
  3. 3
    Mix all dry ingredients and put in Ziploc bag. Shake potatoes in bag and roll in melted oleo.
  4. 4
    Pour remaining dry ingredients from Ziploc over potatoes.
  5. 5
    Sprinkle generously with paprika.
  6. 6
    Bake at 350° for 1 hour uncovered.
  7. 7
    Do not turn potatoes while cooking.

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