Vegetable Cassarole

8 ingredients
1 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 large white onion
  • 2 cloves garlic, minced
  • 2 yellow squash
  • 1 head collared greens
  • 1 lemon
  • 1 can artichoke hearts (optional)
  • 1 bunch asparagus (optional)

Directions

  1. 1
    ["Use a large skillet with lid.", "1. Chop or slice the onion and sautee with garlic for 2-3 minutes.", "2. Slice the squash into 1/4\" or smaller slices and add to onions. Cook for another 2-3 minutes.""

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