Cheese Potatoes

4 ingredients
4 steps

Ingredients

  • 1 pint half-and-half cream
  • 1 lb Velveeta cheese, cubed
  • 12 cup butter
  • 2 lbs ore ida hash browns, thawed

Directions

  1. 1
    Heat half & half, Velveeta, and butter over low hear until melted.
  2. 2
    Put potatoes in 9x13 pan.
  3. 3
    Pour cheese mixture over potatoes; gently stir.
  4. 4
    Bake at 350F for 45-60 minutes, stirring occasionally.

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