Lentil Pate

Ingredients

• 1 cup red lentil, washed and drained
• 1 cup fine bulgur
• 3 1/2 cups water
• 1 onion, chopped finely
• 2 tbsp tomato paste
• 1/4 cup olive oil
• 1/2 tsp black pepper
• 1/3 tsp cumin
• 1 tsp salt to taste
• 1/4 cup hot water
• 1/2 bunch fresh parsley, chopped finely
• 1/2 tsp dried mint/3-4 pairs of fresh mint, chopped finely
• 2 green onions, only green parts chopped finely
• Lettuce leaves or arugula
• Lemon wedges