Cheese Potatoes

8 ingredients
5 steps

Ingredients

  • 2 lbs frozen hash browns
  • 12 ounces cream of chicken soup
  • 12 cup butter (melted)
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • salt or pepper
  • 1 cup corn flakes (crushed)
  • 14 cup butter (melted)

Directions

  1. 1
    Mix all ingredients except corn flakes and 1/4 cup butter.
  2. 2
    Put into a 9x13 pan.
  3. 3
    Melt butter in separate bowl and toss corn flakes until coated.
  4. 4
    Sprinkle topping over potato mixture.
  5. 5
    Bake at 350 degrees for 45 minutes.

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