Cheese Potatoes
6 ingredients
5 steps
Ingredients
- 4 to 6 potatoes, sliced thin
- 1/2 c. butter or margarine
- 1/4 c. grated onions
- 1 tsp. salt
- 1 Tbsp. parsley flakes
- 1 1/2 c. shredded Cheddar cheese
Directions
-
1Preheat oven to 425°.
-
2Layer potatoes in 13 x 9 x 2-inch baking dish.
-
3Melt butter in saucepan with onion and salt.
-
4Pour butter mixture over potatoes and bake for 45 minutes or until potatoes are tender.
-
5Sprinkle cheese over potatoes, then parsley. Bake for 15 minutes longer or until cheese is melted.
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